Balsamic Vinegar is the heart of Italian cooking. If you are really crazy about home Italian cooking, the way the “mama’s” cook, then balsamic vinegar is one of the most used ingredients! Not well known in America before the 1980’s, balsamic vinegar is now a cook’s revered possession, falling almost into celebrity status as a condiment.
There are dozens of products you may find at the supermarket claiming the name. The subject of balsamic vinegar is somewhat of a mystery to the average cook. Let’s look at what the experts have to say and how you might make use of this magical liquid in your kitchen.
Balsamic vinegar has been produced in Italy since the middle ages. Today there are several “true” balsamic vinegars of the highest quality, some selling for as much as $400 for a tiny bottle. So why do you see products labeled balsamic vinegar at the grocery store for as little as $5 for a 12-ounce bottle?
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