Archive for February, 2007

Hot Pepper Sauce Festival

Sunday, February 25th, 2007

Hot pepper sauce is not for everyone. But if you into this fascinating style of cooking, you can discover hundreds of different tastes and styles with hot pepper sauces… Spicy food is something you either love or hate.

If you’ve grown up with boring bland cooking, you probably still like boring bland cooking. But if you are like me, you know that a little bit of a kick makes the meal. That is why it is so important to select the right hot pepper sauce.

If you’re not familiar with Cajun cooking, Indian cuisine, or any of the other styles of food that rely heavily on hot pepper sauce, you’d be surprised by how much effort people put into getting just the right flavor with just the right kick. From Tabasco pepper sauce through powdered cayenne pepper and beyond, there are hundreds of thousands of flavors available. There are even whole brands that make nothing but hot pepper sauce. But my favorite thing of all is the hot pepper sauce Festival.
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Hot Chocolate Recipes

Sunday, February 18th, 2007

Hot chocolate has always been the favorite hot drink when you come home out of the cold, humid weather outside. I still remember the evenings that I visited my grandmother and I was treated with a nice hot cup of coco… Imagine a cold winter evening. You’ve been at the hill sledding with your children all day or out on the slopes with your friends.

The fire is stoked, there’s some holiday music coming from the stereo, and the room is full of good cheer. The topper to this perfect evening? The person you’ve had your eye on comes and brings you a steaming mug of hot chocolate.

Hot chocolate is often connected to good memories. It makes us feel warm and cozy and safe. It plays a big part in some of our pasts. But the hot chocolate of yesterday is not necessarily the same hot beverage we drink today. Today, chocolate beverages come in a wide variety of flavors. You can find an array of gourmet selections to choose from that can add a special touch to any evening.
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Chicken Dinner Memories

Wednesday, February 14th, 2007

Did you have the chance as a kid to enjoy some really old-fashioned chicken dinner? Pity if you didn’t, because these chicken dinner will stay in my memory until my last days… It’s probably a strange thing to say, but when I went to my dad’s for the weekend, long before I went to live with him, one of the first things we got was a chicken dinner.

I don’t know what it was about this dinner, but it was always so good, and we could not wait until the next time we could have one. The restaurant that made them is long gone, and that is a huge shame. It was by far one of the best meals I had as a kid, and I could always count on it being the same each time I ordered it.

The chicken dinner we had came with two pieces of chicken, a bun, coleslaw (that we never ate) and a small portion of macaroni and cheese. My brother and I always asked for it the moment we came to Dad’s house, and many times he had already ordered it by the time we got there. He loved the chicken dinner as much as we did, and he waited until we were there for the weekend before he would get it for himself.
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Great Southern Recipes

Thursday, February 8th, 2007

Southern recipes are quite different from what is considered the standard American food. For many people, especially tourists and foreigners, the first time they get some real southern meal, comes as a complete surprise. Of course you shouldn’t wonder about this if you look at the history of the southern part of the USA : French, African, Spanish, Caribbean influences…

The South is known for its hospitality when it comes to food. Different regions and cultures have their own Southern recipes, reflecting the traditions of Native Americans and ideas brought from Africa, France and the Caribbean. It all makes for a tasty melting pot of dishes. It’s not always the healthiest of cuisine but there are plenty fish and vegetable elements for people concerned with healthy living.

Many Southern households wake up to the aroma of Country Ham with Red -Eye Gravy served for breakfast. This is usually cooked along with grits, biscuits and eggs. Dinner may be chicken and rice, cooked in the Spanish way, with hot pepper sauce, paprika and saffron.
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