If you ever eaten food in a Mexican restaurant or home, there were possibly some authentic Mexican cooking utensils. Maybe you notices pottery that was used to make the dishes. Mexicans use a variety of different cooking methods. This includes slow roasting, deep-frying, baking, and they have unique pots and pans for these methods. Mexicans like to use a lot of fresh produce in their cooking, They can use herbs and spices and you will find sharp knives and a mortar and pestle in every Mexican kitchen.
The Traditional Mexican Cooking Pots called Ollas, also known as Barros, are deep clay cooking pots. They are perfect for simmering beans, stew or soup, and clay is a great form of cookware because it distributes heat evenly and avoids burn spots. Barro means clay or mud and olla means pot. These cooking pots are durable enough to put over a direct flame all day long. You do need to warm clay before using it because it can crack. So exposing it to a high heat is not recommended. If you are going to be baking, let the pot warm up the same way as the oven. Your Mexican dishes will tend to have a subtle earthly taste when you cook in a clay pot.
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