Posts Tagged ‘wine’

Wine List Tips

Wednesday, April 4th, 2007

Many people feel really embarrassed when they get the wine list from the waiter. It doesn’t look very sophisticated if you really don’t know anything about wines and you have to choose wines that fit with your different dishes. If you want to confuse and embarrass me, put a wine list in front of me and tell me to choose something to go with my meal.

I don’t know why, but I am completely clueless. I have tried to learn some thing about wine, and I have many friends who have tried to teach me what they know. For some reason, I just don’t get it, or perhaps I don’t care. I guess wine is okay, but I haven’t really developed a taste for it like so many other people I know. They can pick up a wine list and know exactly what they want.

I can’t even tell you the difference between the different types of wine on a wine list. There are different types and they are grown in different areas of the world. I don’t understand any of it. I even live near a very popular wine area, and I still can’t seem to grasp any of it. I have considered going to a wine tasting, but I have never gotten that far. I’m not sure why I am so worried about it, because I always know I can just pass the wine list off on one of my friends to make the choice for me.
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White Zinfandel

Friday, August 4th, 2006

What is your favorite white wine? Many people prefer white zinfandel because of its fruity nature and generous appeal. The wine is referred to as “white” and many people think that this is a mistake because of its pink hue. However, this is really the correct description of the product. It is definitely not a blush because the process of making the final product is different in a white zinfandel than in a blush wine.

The zinfandel grape is actually red and it commonly produces a red wine as its final product. The makers of white zinfandel change the wine-making strategy a little bit in the process of creating the pink-colored favorite among mainstream wine drinkers. The skins of the grape hold the color. When the skins are left in during the fermentation process, the end result is a red-colored beverage.
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