<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Food, Cooking, Recipes &#187; wine</title>
	<atom:link href="http://foodcookingrecipes.com/tag/wine/feed" rel="self" type="application/rss+xml" />
	<link>http://foodcookingrecipes.com</link>
	<description>Cookery Tips and Tricks</description>
	<lastBuildDate>Tue, 15 Jun 2010 20:43:05 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Wine List Tips</title>
		<link>http://foodcookingrecipes.com/wine-list-tips</link>
		<comments>http://foodcookingrecipes.com/wine-list-tips#comments</comments>
		<pubDate>Wed, 04 Apr 2007 09:14:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://foodcookingrecipes.com/?p=47</guid>
		<description><![CDATA[ Many people feel really embarrassed when they get the wine list from the waiter. It doesn’t look very sophisticated if you really don’t know anything about wines and you have to choose wines that fit with your different dishes. If you want to confuse and embarrass me, put a wine list in front of [...]]]></description>
			<content:encoded><![CDATA[<p> Many people feel really embarrassed when they get the wine list from the waiter. It doesn’t look very sophisticated if you really don’t know anything about wines and you have to choose wines that fit with your different dishes. If you want to confuse and embarrass me, put a wine list in front of me and tell me to choose something to go with my meal. </p>
<p>I don’t know why, but I am completely clueless. I have tried to learn some thing about wine, and I have many friends who have tried to teach me what they know. For some reason, I just don’t get it, or perhaps I don’t care. I guess wine is okay, but I haven’t really developed a taste for it like so many other people I know. They can pick up a wine list and know exactly what they want.</p>
<p>I can’t even tell you the difference between the different types of wine on a wine list. There are different types and they are grown in different areas of the world. I don’t understand any of it. I even live near a very popular wine area, and I still can’t seem to grasp any of it. I have considered going to a wine tasting, but I have never gotten that far. I’m not sure why I am so worried about it, because I always know I can just pass the wine list off on one of my friends to make the choice for me.<br />
<span id="more-47"></span><br />
If you are stumped by a wine list like I am, you can learn. There are many great places to learn about wine, and perhaps you might want to try a wine tasting first. They give you different types of wines that you might find in many restaurants, and they explain what you are tasting and why it is called what it is.</p>
<p>There are different types, and what they are called depends on how they are made and sometimes, by what type of grape is used. That is about as far as my knowledge goes, but I’ve decided I really don’t care to learn. If you do, you can find great ways to know what you are talking about when asked to choose from a wine list.</p>
<p>If you know nothing about a wine list, and are presented with one, you can simply ask the waiter what they would recommend. In some high end restaurants, the wait staff will indeed know what they are talking about, and they can recommend something that will go with what you are going to have for dinner. It’s not an important skill in life, but if you do business over dinners quite often, you might feel like this is something you should know. After some time, you may decide you are just like me, and you really don’t care all that much.</p>
]]></content:encoded>
			<wfw:commentRss>http://foodcookingrecipes.com/wine-list-tips/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>White Zinfandel</title>
		<link>http://foodcookingrecipes.com/white-zinfandel</link>
		<comments>http://foodcookingrecipes.com/white-zinfandel#comments</comments>
		<pubDate>Fri, 04 Aug 2006 15:58:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://foodcookingrecipes.com/?p=85</guid>
		<description><![CDATA[ What is your favorite white wine? Many people prefer white zinfandel because of its fruity nature and generous appeal. The wine is referred to as “white” and many people think that this is a mistake because of its pink hue. However, this is really the correct description of the product. It is definitely not [...]]]></description>
			<content:encoded><![CDATA[<p> What is your favorite white wine? Many people prefer white zinfandel because of its fruity nature and generous appeal. The wine is referred to as “white” and many people think that this is a mistake because of its pink hue. However, this is really the correct description of the product. It is definitely not a blush because the process of making the final product is different in a white zinfandel than in a blush wine.</p>
<p>The zinfandel grape is actually red and it commonly produces a red wine as its final product. The makers of white zinfandel change the wine-making strategy a little bit in the process of creating the pink-colored favorite among mainstream wine drinkers. The skins of the grape hold the color. When the skins are left in during the fermentation process, the end result is a red-colored beverage.<br />
<span id="more-85"></span><br />
The white zinfandel is pink in hue because the skins are left in the mixture for a short amount of time then they are removed. Removing the skins during the fermentation period results in a product that has a pink tone because only some the element that holds the color (the skins) are only present for a little bit of time. Once they are removed, the color is as well. Only a trace of the red grape is apparent in the final product.</p>
<p>This pink wine has become a favorite among the mainstream but many wine lovers in the know are a little turned off by the poor little white zinfandel. Many wines are of superior quality and taste but these wines also have to be acquired to suit the palate. Few people love their very first glass of fine wine. White zinfandel is a perfect bridge between the casual wine drinker and the well-versed wine enthusiast.</p>
<p>After the taste for a decent white zinfandel is acquired many suggest moving on to another drinkable wine. Riesling is my first choice because it is very pleasant and easy on the palate. It is not quite as sweet as a port wine or a white zinfandel but it provides a wonderful way to explore more complex wines.</p>
<p>Once you develop a taste for a good Riesling you may turn your nose up at the humble white zinfandel but this would be a mistake. There are many wonderful wines created through the unique process. In fact white Merlot has emerged on to the market. Pink is a color for all seasons after all. </p>
]]></content:encoded>
			<wfw:commentRss>http://foodcookingrecipes.com/white-zinfandel/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
